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The Benefits of Local Restaurants

This New Year’s is an ideal time to try something different, something local. It always pays to try something new and local restaurants can offer just that. With their personable experiences and lively atmospheres, local restaurants may be the perfect place to find a new New Year’s tradition. The first thing that makes local restaurants great is that the owners have creative control over how the place is run. If owners have a solid vision for their restaurant, they have the key to creating a memorable experience for their customers. They can accomplish this through things like appealing menus with local specials and more accomodating services. When owners of local restaurants are personally invested in their business, it’s amazing how the hard work they’ve put in can be seen throughout. This hard work and effort reflect good service and a welcoming atmosphere more effectively than chain restaurants. The other creative aspect that gets put into a local restaurant is the bran
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Christmas Food Around the World

Christmas Food Around the World Christmas is coming up and with this time of year comes holiday traditions. Food plays a big role in most family traditions in America. There’s the Christmas roast beef, gingerbread houses, and eggnog. All around the world, there are popular Christmas foods that are served at the tables of families from every country. Here’s a sneak peek at a few Christmas foods from around the world: England In England, as well as Australia, mince pies are a popular Christmas treat. Originally filled with meat such as lamb, mince pies are now filled with dried fruits and spices and served for dessert. The tops of these round little pies are sometimes formed into star or holly leaf shapes. Powdered sugar is then lightly sprinkled over the top crust. France Merry Christmas in French is, Joyeux Noël. A popular Christmas tradition in France is burning a yule log. This was a way to usher in the spring season, by burning a yule log decorated with holly or p
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Turkey Day

The stores may already be decorated for Christmas and some radio stations may already be playing the same 50 Christmas songs, but Thanksgiving is still around the corner. Thanksgiving is the holiday where families come together and celebrate all they are thankful for. Declared as an official holiday by Abraham Lincoln in 1864, Thanksgiving is one of the few holidays with roots to this country’s history. Along with the history, and the gratitude of this holiday, the turkey is an essential part of Thanksgiving. Ben Franklin favored the turkey over the bald eagle but since it didn’t end up being America’s national bird, how did it become the seasonal bird on our dinner plates? Turkeys probably weren’t the main course of the first Thanksgiving meal that took place between the pilgrims and indians in 1621. According to accounts from William Bradford, the governor of Plymouth, Massachusetts, it stated in his journals that fowl, deer, or fish were served instead of turkey. But turkeys
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Pumpkin Spice and Everything Nice

What’s one thing people look forward to when autumn comes around? The food. More specifically, the desserts. Although Thanksgiving is still a month away, it’s hard not to talk about the seasonal treats that come with this time of year. Pumpkins are a huge part of autumn cuisine and that’s because September and October are the best time to pick pumpkins. There are many different recipes that are perfect for this time of year and some may seem a little unexpected. If you ever do a search for pumpkin recipes, you’ll be met with everything from classic pumpkin pie recipes, to recipes for pumpkin pasta sauce. There are even recipes for pasta casserole and spicy pumpkin chili. Pumpkin spice itself is making its way back into restaurants as a seasonal signature favorite. Whether it be a pumpkin spice latte, shake, or cupcake, mixing ginger, nutmeg, and allspice is a great way to incorporate the beloved fall flavor into any dessert. Fun Fact: If you ever wanted to know how much Am
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The History Behind Five of America's Favorite Foods

The History Behind Five of America’s Favorite Foods When someone talks about American foods, there are a few specific dishes that come to mind. Think about it like a category on the TV game show, Family Feud. What would people consider to be the top five foods in America? Well here is a list of some of the possible choices and the history behind some of America’s favorites. 1. Hamburgers Some believed that the concept of hamburgers started in the 13th century with the Mongols when the warriors would stash raw meat under their saddles to soften and cook the meat. Later on, Moscow adapted a raw version which was known as steak tartare. The Russians then brought the
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